SODIUM BICARBONATE FOR COOKING

Beautiful chocolate cakes

Add a little spoonful of food grade Sodium Bicarbonate to the flour before the other ingredients to get an intense-brown chocolate cake.

Make the best frozen cakes

To make easy-to-cut and spongy frozen cakes, add a little spoon of food grade Sodium Bicarbonate while you prepare it.

Raise cakes, pastry and biscuits

To raise the dough on your cakes, muffins and desserts, substitute the yeast for a little spoonful of food grade  Bicarbonate of Soda, mixed with flour (1 spoonful for every 500g of flour).

succulent cookies

Make delicious chocolate cookies adding a pinch of food grade Bicarbonate of Soda to the mixtureand you will get a perfect texture to your homemade cookies.

Beat the egg whites to stiff peaks

Add a pinch of food grade Bicarbonate of Soda to the egg-whites before you beat them. Bicarbonate of Soda doesn’t replace any of the ingredients.

Clean fruits and vegetables

In a bowl of water, add a spoon of food grade Sodium Bicarbonate and soak the fruits and vegetables for about 20-30 minutes.

Digestive chickpeas

Add a little spoonful of food grade Bicarbonate of Soda to the boiling water to get softer and easier to digest chickpeas.

Balance rhubarb’s acidity

To eliminate a huge amount of its acidity before you cook rhubarb for cakes, sauces or jam, let it soak in cold water with a spoon of food grade Sodium Bicarbonate, let it drain and rinse.

Remove the acidity of tomato sauce

To decrease the acidity of tomato sauce, add a pinch of food grade Bicarbonate of Soda at the frying stage.

Remove the smell of several foods while cooking

To avoid the bad smell when cooking certain foods like cauliflower, just add a spoonful of food grade Bicarbonate of Soda to the boiling water.

Whiten vegetables

When you cook in a high-mineral-content water, some fruits and vegetables can turn yellow. To avoid it, pour a little spoonful of Bicarbonate of Soda in the boiling water.

Soften pulses

Soak the pulses at night in a bowl with a spoonful of food grade Bicarbonate of Soda for every 1L of water. In the morning, remove the water and add another spoonful of Bicarbonate of Soda when boiling so the pulses soften and become more digestive.

Soften purée

Add a pinch of food grade Bicarbonate of Soda to the preparation process to get a softer taste to your purée.

Salads and fruit salads

To reduce acidity in salads and fruit salads when adding orange or grapefruit, add 1-2 pinches of food grade Bicarbonate of Soda while preparing.

Fruit syrup

Add 1-2 pinches of food grade Bicarbonate of Soda to the boiling sugar syrup to keep the natural colour of the fruit.

Fluffly omelettes

Add a pinch of food grade Bicarbonate of Soda to every 2 eggs and beat strongly.

Peel hard-boiled eggs easily

Add half a spoonful of food grade Bicarbonate of Soda to the boiling water, to enable them to peel easier.

Clean the peel of citrics

You can clean the peel of lemons, oranges and other citrics after cutting by soaking them in water with 1 big spoonful of food grade Bicarbonate of Soda.

Soften beef, pork, Lamb and game meat

Add 2 spoonful’s (10g) of food grade Bicarbonate of Soda in 1/2L of water, soak the meat and let it rest for 2 hours in the fridge. Before cooking, rinse the meat.

Crispy roasted chicken

To obtain a crispy chicken skin, gently sprinkle the skin with food grade Bicarbonate of Soda.

Minimize game meat’s smell and flavour

Add a little spoonful of food grade Bicarbonate of Soda to the boiling water to minimize the smell and flavour.

Make your own drinks

Add 2 little spoonful’s of food grade Bicarbonate of Soda for every 1L of lemonade or orangeade to neutralize the acidity and to make it more carbonated. Drink fast to enjoy its bubbles.

Caramelized onions

To accelerate the caramelization process of onions, add a little spoonful of food grade Bicarbonate of Soda for every 250g of onion.

tarta

Beautiful chocolate cakes

Add a little spoonful of food grade Sodium Bicarbonate to the flour before the other ingredients to get an intense-brown chocolate cake.

tarta helada

Make the best frozen cakes

To make easy-to-cut and spongy frozen cakes, add a little spoon of  food grade Sodium Bicarbonate while you prepare it.

bizcocho

Raise cakes, pastry and biscuits

To raise the dough on your cakes, muffins and desserts, substitute the yeast for a little spoonful of food grade  Bicarbonate of Soda, mixed with flour (1 spoonful for every 500g of flour).

galletas

succulent cookies

Make delicious chocolate cookies adding a pinch of food grade Bicarbonate of Soda to the mixtureand you will get a perfect texture to your homemade cookies.

montar claras de huevo

Beat the egg whites to stiff peaks

Add a pinch of food grade Bicarbonate of Soda to the egg-whites before you beat them. Bicarbonate of Soda doesn’t replace any of the ingredients.

frutas y verduras

Clean fruits and vegetables

In a bowl of water, add a spoon of food grade Sodium Bicarbonate and soak the fruits and vegetables for about 20-30 minutes.
garbanzos

Digestive chickpeas

Add a little spoonful of food grade Bicarbonate of Soda to the boiling water to get softer and easier to digest chickpeas.
garranchuelos

Balance rhubarb’s acidity

To eliminate a huge amount of its acidity before you cook rhubarb for cakes, sauces or jam, let it soak in cold water with a spoon of food grade Sodium Bicarbonate, let it drain and rinse.

tomate

Remove the acidity on tomato sauce

To decrease the acidity of tomato sauce, add a pinch of food grade Bicarbonate of Soda at the frying stage.

coliflor

Remove the smell of several foods while cooking

To avoid the bad smell when cooking certain foods like cauliflower, just add a spoonful of food grade Bicarbonate of Soda to the boiling water.

vegetales

Whiten vegetables

When you cook in a high-mineral-content water, some fruits and vegetables can turn yellow. To avoid it, pour a little spoonful of Bicarbonate of Soda in the boiling water.

legumbres

Soften pulses

Soak the pulses at night in a bowl with a spoonful of food grade Bicarbonate of Soda for every 1L of water. In the morning, remove the water and add another spoonful of Bicarbonate of Soda when boiling so the pulses soften and become more digestive.

calabaza

Soften purée

Add a pinch of food grade Bicarbonate of Soda to the preparation process to get a softer taste to your purée.

ensalada

Salads and fruit salads

To reduce acidity in salads and fruit salads when adding orange or grapefruit, add 1-2 pinches of food grade Bicarbonate of Soda while preparing.
melocotón

fruits Syrup

Add 1-2 pinches of food grade Bicarbonate of Soda to the boiling sugar syrup to keep the natural colour of the fruit.

tortillas

Fuffly omelettes

Add a pinch of food grade Bicarbonate of Soda to every 2 eggs and beat strongly.

huevo duro

Peel hard-boiled eggs easily

Add half a spoonful of food grade Bicarbonate of Soda to the boiling water, to enable them to peel easier.

cítricos

Clean the peel of citrics

You can clean the peel of lemons, oranges and other citrics after cutting by soaking them in water with 1 big spoonful of food grade Bicarbonate of Soda.

carne roja

Soften beef, pork, Lamb and game meat

Add 2 spoonful’s (10g) of  food grade Bicarbonate of Soda in 1/2L of water, soak the meat and let it rest for 2 hours in the fridge. Before cooking, rinse the meat.

pollo

Crispy roasted chicken

To obtain a crispy chicken skin, gently sprinkle the skin with food grade Bicarbonate of Soda.

carne

Minimize game meat’s smell and flavour

Add a little spoonful of food grade Bicarbonate of Soda to the boiling water to minimize the smell and flavour.

limonada

Make your own drinks

Add 2 little spoonful’s of food grade Bicarbonate of Soda for every 1L of lemonade or orangeade to neutralize the acidity and to make it more carbonated. Drink fast to enjoy its bubbles.
cebolla

Caramelized onions

To accelerate the caramelization process of onions, add a little spoonful of food grade Bicarbonate of Soda for every 250g of onion.

RECOMMENDED PRODUCTS

Food-grade Sodium Bicarbonate

NortemBio food-grade Sodium Bicarbonate is perfect for enhancing the organoleptic qualities of any food, facilitate its cooking process and improve the final look of your recipes.

Uses and applications of Sodium Bicarbonate